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Summer Sausage Seasoning for a 12.5 pound batch

$9.99
In stock
Product Details

Summer sausage – Wisco Meats one of a kind Northwoods summer sausage blend makes a perfect snack or lunch meat. Meat should be added to a venison/pork (9lbs venison to 3.5lbs pork) blend. Beef can be substituted for venison. Meat combination should be ground one time. Spice packet of proper batch size should be added to 4 cups cold water per 12.5lbs seasoning packet. Seasoning/water mixture should be added as meat is being mixed. Rinse seasoning packet to ensure all seasoning has been added to meat mixture. Mix for 3-5 minutes, and grind again. If jalapenos or cheese is desired use 1lbs to 12.5lbs meat and mix until it looks consistent. Mixture is now ready to be stuffed into 2 ½ x 24 mahogony collagen casing. Smoking time will vary depending on cooking method being used. An internal temperature of 156°F is recommended.

Seasoning Ingredients: Sea Salt, Sugar, Spices(Including Black Pepper, Mustard Seed, Cayenne Peper, Chipoltle Pepper, Habanero Pepper, Jalapeno Pepper), Dehydrated Garlic, Maltodextrin, Natural Flavor, Natural Spice Extractives (including Paprika), Smoke Flavor, Dextrose, Corn Syrup Solids, Spices (Including Ground Mustard), Monosodium Glutamate, Whole Mustard Seed, Garlic Powder, Natural Spice Extractives, Less than 1% Sodium Nitrite, FD&C Red #3.

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Summer Sausage Seasoning for a 12.5 pound batch

We guarantee that you will receive your jerky order in ready to open and enjoy condition. If your order arrives damaged, your order will be refunded or replaced! If you do not enjoy the first bites of any of our flavors of Beef Jerky, please do not throw it away. Send Wisco Meats the remainder of the package and your feedback of what you were hoping for, and your money will be refunded. Please contact us via email or call us at 920-585-3789 to get the return/refund set up within 14 days of shipped date.