Deer Meat Processing
Quality meats from Coleman, WI
Wisco Meats provides convenient drop-off during and after business hours for processing of your deer. Just fill out our meat cutting form when you drop off your catch and tell us how you’d like your meat skinned, prepared and packaged! Scroll to the bottom to see our meat processing and sausage pricing.
About our Sausage
For a half batch of sausage 9lbs of boneless venison is needed. For a full batch of sausage 18lbs of venison is needed. A half batch of sausage will yield 10-13lbs depending on which product is chosen, full batch will yield 20-26lbs.
Products that are highlighted in the sausage pricing chart below will double in weight (ex: bacon for a half batch is going to yield a finish weight of 17-19lbs and full batch will be 34-38lbs). All products will have pork added to assure proper consistency and superior flavor.
Boneless venison being brought in MUST be in food grade bags or container. We inspect each package for proper trimming(excessive fat or rib meat that has not had the fat taken off) and cleanliness(excessive hair or dirt), we reserve the right to reject any venison that does not appear to make a quality product. Venison can have a small amount of fat without affecting quality, though any excess amount of fat will severely effect product. When trimming venison the best procedure is to remove ALL FAT that you can. Venison fat is NOT the same as pork or beef fat, it holds very gamey taste and breaks down much quicker resulting in poor quality sausage.
Deer / Venison Meat Processing
| Service | Cost |
|---|---|
| Deer processing- skinning, deboning, cutting loins, grinding of burger(apx 1# tubes) & double wrapped – Buck | $99.00 |
| Deer processing- skinning, deboning, cutting loins, grinding of burger(apx 1# tubes) & double wrapped – Doe | $95.00 |
| Cutting of Steaks – Additional to Deer Processing | $10.00 |
| Cutting of Stew Meat – Additional to Deer Processing | $10.00 |
| Netted Roasts – Additional to Deer processing | $10.00 |
| Whole Head (This is only if you want to do a European Style mount) | $10.00 |
| Headless Deer (This will be charged if you bring your deer in without a head) | $15.00 |
| Caping (This will be applied if you are doing a Shoulder Mount) | $50.00 |
| Quarters | $25.00 |
| Loins | $10.00 |
| Beef Added to hamburger | $4.89 |
| Pork Added to hamburger | $2.99 |
Sausage Pricing
| Type of Sausage | Half Batch Final Cost | Full Batch Final Cost |
|---|---|---|
| Bacon Sliced (Ground & Formed) Hickory Smoked | $80.00 | $160.00 |
| Breakfast Sausage 1# Tubes | $65.00 | $130.00 |
| Breakfast Sausage Links | $90.00 | $180.00 |
| Breakfast Sausage Links with Maple Syrup | $100.00 | $200.00 |
| Bratwurst Original | $75.00 | $150.00 |
| Bratwurst Flavored – Cheddar, Garlic, Italian,Jalapeno, Mac n Chesse, Mushroom & Swiss, Pepperjack | $85.00 | $170.00 |
| Dried and Shaved | $10.00 per LBS starting weight | Finish weight will be half of starting weight |
| Farmers Sausage (Cold Smoked & Coarse ground) | $95.00 | $190.00 |
| Jerky Whole Muscle | $12.00 per LBS starting weight | Finish weight will be half of starting weight |
| Jerky Ground and Formed | $10.00 per LBS starting weight | Finish weight will be half of starting weight |
| Natural Casing Weiners | $70.00 | $140.00 |
| Natural Casing Weiners with Cheddar Cheese | $75.00 | $150.00 |
| Ring Bolonga | $60.00 | $120.00 |
| Smoked Polish | $90.00 | $180.00 |
| Snack Sticks – Original | $85.00 | $170.00 |
| Snack Sticks Flavored – Cajun, Cheddar Cheese, Garlic, Honey Ham, Jalapeno, Pepperjack Cheese | $95.00 | $190.00 |
| Summer Sausage Original | $70.00 | $140.00 |
| Summer Sausage Flavored – Cajun, Cheddar Cheese, Garlic, Jalapeno, Pepperjack Cheese | $85.00 | $170.00 |
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