Bear Meat Processing
Quality meats from Coleman, WI
Wisco Meats provides convenient drop-off during and after business hours for processing of your bear. Just fill out our meat cutting form when you drop off your catch and tell us how you’d like your meat skinned, prepared and packaged!
For a half batch of sausage 9lbs of boneless meat is needed. For a full batch of sausage 18lbs of meat is needed. A half batch of sausage will yield 10-13lbs depending on which product is chosen, full batch will yield 20-26lbs.
Products that are highlighted in the sausage pricing chart below will double in weight (ex: bacon for a half batch is going to yield a finish weight of 17-19lbs and full batch will be 34-38lbs). All products will have pork added to assure proper consistency and superior flavor. Finished weights will vary with smoking and adding spices.
Bear Meat Processing
| Service | Cost |
|---|---|
| Bear processing- Deboning,Cutting of loins, steaks & stew, Netted Roasts & Grinding of burger(apx 1# tubes). Upto 175lbs | $175.00 |
| Bear processing- Deboning,Cutting of loins, steaks & stew, Netted Roasts & Grinding of burger(apx 1# tubes). Over 175lbs | $175.00 plus $1.00/lb |
| Bear Skinning – Hide will be prepared for shoulder mount. We DO NOT Skin for full body mounts. | $50.00 |
| Beef Added to hamburger | $4.89 |
| Pork Added to hamburger | $2.99 |
Sausage Pricing
| Type of Sausage | Half Batch Final Cost | Full Batch Final Cost |
|---|---|---|
| Bacon Sliced (Ground & Formed) Hickory Smoked | $80.00 | $160.00 |
| Breakfast Sausage 1# Tubes | $65.00 | $130.00 |
| Breakfast Sausage Links | $90.00 | $180.00 |
| Breakfast Sausage Links with Maple Syrup | $100.00 | $200.00 |
| Bratwurst Original | $75.00 | $150.00 |
| Bratwurst Flavored – Cheddar, Garlic, Italian,Jalapeno, Mac n Chesse, Mushroom & Swiss, Pepperjack | $85.00 | $170.00 |
| Dried and Shaved | $10.00 per LBS starting weight | Finish weight will be half of starting weight |
| Farmers Sausage (Cold Smoked & Coarse ground) | $95.00 | $190.00 |
| Jerky Whole Muscle | $12.00 per LBS starting weight | Finish weight will be half of starting weight |
| Jerky Ground and Formed | $10.00 per LBS starting weight | Finish weight will be half of starting weight |
| Natural Casing Weiners | $70.00 | $140.00 |
| Natural Casing Weiners with Cheddar Cheese | $75.00 | $150.00 |
| Ring Bolonga | $60.00 | $120.00 |
| Smoked Polish | $90.00 | $180.00 |
| Snack Sticks – Original | $85.00 | $170.00 |
| Snack Sticks Flavored – Cajun, Cheddar Cheese, Garlic, Honey Ham, Jalapeno, Pepperjack Cheese | $95.00 | $190.00 |
| Summer Sausage Original | $70.00 | $140.00 |
| Summer Sausage Flavored – Cajun, Cheddar Cheese, Garlic, Jalapeno, Pepperjack Cheese | $85.00 | $170.00 |
Quick Links
