Ring Bolonga – Wisco Meats old fashioned style ring bologna will be sure to bring you back to the good old days! Seasoning should be added to a venison/pork (9lbs venison to 3.5lbs pork) blend. Beef can be substituted for venison. Meat combination should be ground one time. Spice packet of proper batch size should be added to 4 cups cold water per 12.5lbs seasoning packet. Seasoning/water mixture should be added as meat is being mixed. Rinse seasoning packet to ensure all seasoning has been added to meat mixture. Mix for 3-5 minutes, and grind again. Mixture is now ready to be stuffed into 40mm pre tied collagen casings or 38-42mm beef rounds. Smoke or boil until the internal temperature of 156°F is reached. Typical cook times are 2-4 hours.

Seasoning Ingredients: Salt, Corn Syrup Solids, Mustard Flour, Dextrose, Sodium Phosphate Blend, Spice, Sodium Erythorbate, Tricalcium Phosphate, Spice Extractives, Salt, Sugar, Spices (Including Pepper, Mustard Seed) Monosodium Glutamate, Onion Powder, Sodium Erythorbate, Garlic Powder, Natural Spice Extractives, Black Pepper, Cayenne Pepper, Chipotle Pepper, Habanero Pepper, Jalapeno Pepper, Dehydrated Garlic, Maltodextrin, Paprika, Smoke flavor, Less than 1% Sodium Nitrite, FD&C Red #3.