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Jerky Seasoning - Whole Primal or Ground & Formed

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Jerky Whole Muscle or Ground and Formed – Original or Flavored– Wisco Meats homemade mouthwatering craft Jerky seasoning is our signature blend that can be added to sliced (3/16 thickness) Venison or Beef (no silver skin or fat). When using the whole muscle/sliced method place desired amount of meat with recommended amount of seasoning into a Nonmetallic bowl or tub. Bowl or tub should be of a similar size to amount of product you will be making. Pour seasoning over top of meat and add 1 cup water to seasoning package, rinse out Wisco Meats Jerky seasoning packet and pour over meat. Mix the meat/seasoning mixture every 8 hours or less (can be more frequent) for 24-hour total marinate. After 24 hours lay meat on racks that have been sprayed with non-stick spray. Smoke, cook or dehydrate to your liking. Wisco Meats recommends no matter the total time in chosen oven to reach and internal temperature of 156°F.

Wisco Meats Jerky Seasoning can also be added to ground beef or venison that is 90% lean or higher. Grind meat through a fine plate. Add Wisco Meats seasoning and mix well (minimum of 5 minutes). Grind a second time through fine plate. Ground process should be stuffed out of a jerky gun or similar process to get a final thickness of 3/16” by 1.5” wide. Ground meat can be stuffed and smoked or dehydrated immediately. Be sure to reach a minimum of 156°F internal temperature.

Seasoning Ingredients: Water, BBQ Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (preservative), Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed-dried), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Worcestershire Sauce (Water, High Fructose Corn Syrup, Vinegar, Salt, Worcestershire Sauce Seasoning (Dextrose, Sugar, Caramel Color [contains sulfites], Salt, Garlic Powder, Spices, Hydrolyzed Corn Protein, Chili Pepper, Xanthan Gum, Citric Acid, Onion Powder, Soybean Oil, Silicon Dioxide [to aid processing]), Caramel Color, Citric Acid, Dextrose, Propylene Glycol, Sodium Benzoate, Guar Gum, Potassium Sorbate, Oleoresin Capsicum (Propylene Glycol, Natural Extractives of Chili Pepper, Water), Salt, Brown Sugar, Celery Salt, Onion Powder, Garlic Powder, Black Pepper, Cayenne Pepper, Charsol C-10 (Natural Smoke Flavor). This product contains sulfites

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