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Breakfast Sausage Seasoning for a 9 pound batch

$9.99
In stock
Product Details

Breakfast Sausage - Regular or Maple– Wisco Meats eye opening breakfast sausage blend should be added to 50% Venison or Beef to 50% Pork (Ex: 4.5lbs venison to 4.5lbs pork). Can also be added to 100% pork, but make sure pork is 75-80% Lean. Grind meat combination once. Add seasoning and begin mixing, while mixing add 2 cups cold water. If Maple links are desired, you can add 1 cup maple syrup and 1 cup brown sugar at this time and continue mixing. After mixing well for at least 5 minutes grind a second time. The sausage is now ready to be stuffed into casings of your desire (Wisco Meats recommends 22-24mm Sheep Casing) or into packages of your liking. Be sure to cook thoroughly, reaching an internal temperature of 160°F.

Seasoning Ingredients: Salt, Dextrose, Spices, Monosodium Glutamate, Citric Acid, Spice Extractives, Sugar, Black Pepper, Red Pepper.

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Breakfast Sausage Seasoning for a 9 pound batch

We guarantee that you will receive your jerky order in ready to open and enjoy condition. If your order arrives damaged, your order will be refunded or replaced! If you do not enjoy the first bites of any of our flavors of Beef Jerky, please do not throw it away. Send Wisco Meats the remainder of the package and your feedback of what you were hoping for, and your money will be refunded. Please contact us via email or call us at 920-585-3789 to get the return/refund set up within 14 days of shipped date.