Bacon – Wisco Meats premium bacon blend is made to be added to 50% Venison or Beef to 50% Pork (Ex: 4.5lbs venison to 4.5lbs pork). Pork should always be 75-80% lean, do not use lard. You can also add it to All Beef or All Pork that is 80% Lean. Spice should be added to meat after the first grind. After adding spice begin mixing, while mixing add 1-2 cups of water and 1 cup maple syrup per 9lbs batch (2-4 cups water and 2 cups maple syrup for 18lbs batch). Mix for at least 5 minutes. Grind a second time. The meat mixture should be pressed into a baking pan that is WELL coated with a nonstick spray. Can be smoked or cooked in the oven. Internal temperature should reach a minimum of 156°F. Do not over cook over 158°F. Be sure to thoroughly cool the product prior to slicing.

Seasoning Ingredients: Salt, Whey Protein Powder (Reduced Lactose Whey, Sodium Caseinate), Black Pepper, Sodium Phosphate, Brown and Cane Sugar, Monosodium Glutamate, Natural Hickory Smoke Flavor (Contains Maltodextrin), Gelatin Hydrolysate, Natural Spice Extractives, Contains Milk